A unique position has arisen for a mature, experienced, competent female F&B Manager with occasional travel.
The ideal candidate will be responsible for ensuring a five star service is delivered to the Principles whilst managing a team of kitchen & dining room staff.
Excellent knowledge of inventory management & maintenance of fine china, crystal, silverware, linens etc. is required.
Daily liaising with the Chefs ensuring imaginative, nutritious menus that are beautifully prepared and presented by knowledge confident staff. Deliver & develop regular training courses to maximize the education & service standards of staff. Excellent communication skills, discrete, polite, willingness to respond positively, calm and hands on approach are essentials.
A proven track record dealing with the organization of large banquets and special events from start to finish. The candidate will have worked in a formal residence or a five star hotel environment and preferable holds a hospitality degree.
Flexibility is imperative as travel is occasionally required to other properties to ensure the smooth running of the F&B area. The principle expects immaculate presentation and excellence in service and standards at all times.
Tax free salary paid locally in Dirham
Female Candidate (for cultural reasons)
Apartment
Basic medical insurance
Working 6 days per week- hours depending on scheduled events (evenings and weekends required)
Vehicle provided after probationary period
30 days paid annual leave (including economy airfare)
